Discover these simple-to-grow plants for your kitchen garden. Get advice on how to take care of them and what dishes to use them for as well. In this blog, we will see 10 Kitchen Garden Plants – That Are Easy to Grow.
These days, kitchen gardens are both a necessity and a wildly popular trend. Why leave the kitchen out when we aim to include a dash of green in various areas of our homes? Everyone wants access to fresh fruits, veggies, and herbs whenever they want. Just think about having all of these ingredients available when you wake up in the morning to prepare some delectable dishes.
You can produce anything, whether it’s fresh mint for summertime cocktails, savoury curry leaves for tadkas, or basil for homemade pesto. Owning a kitchen, whether it be a small or large one, is a must and won’t take much of your space.
Today, we discuss the top 10 kitchen garden plants that are perfect for every home and packed with flavours.
10 Kitchen Garden Plants For A Fresh And Healthy Aura
Learn about some fresh kitchen garden plants that can energize your cooking space in an instant:
Mint Plant Or Pudina
Mint is a perennial plant with lovely white, pink, and purple blossoms that have a strong aroma. This plant does best in shade and well-drained soil; it does not do well in direct sunlight. Every few months, fertilize your plants. Chutneys, parathas, raitas, and marinades all contain mint leaves. Since the tomato and cabbage plants share nutrients, the plant does pretty well when planted next to them.
Lemongrass
Since the lemongrass plant is a seedling that originates from a tropical area, it needs protection from cold climates. The many green stalks that are 4-5 feet long give the kitchen a rustic feel. It doesn’t need a lot of water and flourishes in the light. This herb is a key ingredient in Thai curry pastes and boasts vibrant lemon-like smells and aromas.
Holy Basil Or Tulsi Plant
The tulsi plant, often known as holy basil, is a wonderful herb with a sweet-earthy scent. The plant thrives in the shadow and has excellent ayurveda and therapeutic benefits. It has more than 100 types and is indigenous to the Indian subcontinent. It spreads quickly from seeds and cuttings and needs timely trimming, but only when necessary.
Parsley
The leafy plant parsley, also called Petroselinum crispum, has its roots in the Mediterranean. It thrives in environments with lots of light. Maintain it in a pot with excellent drainage so water may freely pass through. Make sure the soil is damp but not so wet that the roots rot. This plant can be grown from seeds. Additionally, remember to fertilize it with organic fertilizer every 15 days.
Marva, Marjoram
Marjoram is a flavorful and aromatic plant that fills your kitchen with aroma. It is a staple in many Mediterranean dishes and is a native of the Mediterranean region. These annual plants thrive in soil that is both moist and well-drained. They need periodic watering and particular attention over the winter. These plants are utilized as herbal remedies for different stomach issues and infections, including coughs and colds. Like oregano, it is primarily used to garnish meat dishes, salads, and soups.
Rosemary
The attractive perennial shrub rosemary has little maintenance and is regarded as a hardy plant. It grows swiftly with little watering. If you’re keeping the plant in your kitchen, make sure to place it in the lightest corner because it thrives in well-lit environments. Turn the plant over once a week to ensure that all surfaces get at least six hours of direct sunlight. It is recommended to harvest it in the spring and summer if it is being grown as a culinary herb. It is a plant from the mint family that is used as a food flavouring.
Kadi Patta, Meetha Neem Or Curry Plant
The native Indian curry plant can reach heights of six to twenty feet. It thrives as a hardy plant and takes minimal care in terms of soil quality, watering, and fertilizing. The plant thrives in warm climates and well-drained soil. It is simple to cultivate from seeds and doesn’t need a lot of watering. These green leaves are loaded with minerals, protein, fibre, and vitamin A. Additionally, it is consumed raw to treat dysentery because it is a potent remedy.
Dill
Dill is a perennial herb that grows in the Mediterranean and Asia and is also known by the name Anethum graveolens. This plant, which has a fern-like appearance and may grow up to 2 to 4 feet tall, is simple to cultivate in containers. Given that it is tall and has lengthy roots, you should put it in a deep container. The herb’s seeds are used to spice stews as well as salads, soups, and other foods. Dill plant leaves are frequently stored after drying. With a tap root like a carrot, it thrives.
Sage
This perennial, evergreen herb is utilized in a variety of international cuisines and has a calming, woodsy scent. It needs regular, moderate watering and grows best in medium to full light. You must watch out not to overwater or neglect the plant. This potent aromatic herb is used as a seasoning and in sauces, flavoured vinegar, and meat preparations. Additionally, the plant contains antioxidants that support better oral and cognitive health.
Mentha Arvensis
Mentha arvensis, also referred to as Japanese mint and field mint, is a plant that has opposite leaves that are joined to the stem by short stalks. This perennial plant is regarded as a wild plant that thrives in urban settings. It does best in areas with sufficient sunlight and drainage. However, it will need watering frequently if you keep it in direct sunlight. This plant only has to be fertilized once a month because it doesn’t need much. Additionally, it is a major source of natural menthol utilized in the taste and pharmaceutical industries.
Summing Up Kitchen Garden Plants
One of the best ways to ensure that your food contains the right micronutrients is to start a kitchen garden. It starts with properly spacing the plants, so keep in mind that you’ll need to arrange them so they have enough room to expand and thrive. When plants are placed close together, dampness is created, which causes the plants to wither. To promote good output, prune them well on a regular basis. They will flourish more if you prune them more frequently. So get ready and begin your adventure towards owning a kitchen garden right now!
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